Reader’s Choice Awards
The Mississauga News
Established over 30 years ago in beautiful Lorne Park, Mississauga, Le Délice Pastry Shop creates deliciously decadent French-inspired cakes and pastries.
We specialize in fresh, handmade cakes, pies, croissants, tarts and squares, but we are especially loved for our cookies and delicious chunky chicken pies.
We only use fresh whole eggs, sweet butter, 35% whipping cream and the very best Belgian chocolate.
We have been part of all the memories since 88′ and will continue to be there for you.
Our most popular cake, it consists of layers of dark chocolate cake between layers of dark chocolate mousse. It is wrapped in a dark chocolate ribbon “It’s excellent!” Topped with dark chocolate shavings.
A thin layer of chocolate cake, topped with 3 chocolate mousse layers: white chocolate, milk chocolate and dark chocolate. Smooth and creamy. “It’s very popular!”
Thin layers of Hazelnut Meringue cake between layers of mocha buttercream, glazed in dark chocolate. “It’s delicious!”
Very thick and rich with a graham cracker crust covered with juicy fresh fruit (ex. strawberries, clementine, raspberries, kiwi) “It’s excellent!”
Layers of meringue, vanilla cake, and whipping cream folded with fresh strawberries. “It’s delicious!
Thin layers of white cake pinwheels on the sides, with tart and creamy lemon mousse inside. . “It’s very popular!”
Strawberry & Mango mousses between layers of almond meringue (Flourless)
The appearance of each cake is dependent on the availability of fresh fruit and the artistic mood of the pastry chef.
6”serves 5-6: $20.95
7” serves 8-10: $28.95
Large Round (10”) serves 16-20: $55.00
Rectangle (half-slab) serves 30-35: $80.00
Large Square (12-1/2”) serves 50-60: $100.00
Large Rectangle (full slab) serves 80-100: $130.00
Warning: Nut Allergy
All of our products may contain, or have come into contact with a variety of nuts, including but not limited to hazelnuts, pecans, pistachios, peanuts, walnuts & almonds.
Fresh Ontario apples topped with oat streusel (oats, sugar, butter, flour)
cranberry/blueberry or cinnamon-raisin in a baked custard OR Savoury Swiss cheese/ Ham & Cheese
baked custard with whole raspberries & Blueberries in a shortbread crust
Classic tart, creamy key lime custard in a shortbread crust
Fresh Ontario peaches & blueberries with a pie pastry top
Fresh peaches & rhubarb topped with Honey Almond Struese
Seasonal best strawberries and fresh rhubarb with a lattice pie pastry crust
Summer Plums with a moist almond cake in a shortbread crust
Fresh peaches topped with pecan streusel topping (butter, flour & sugar)