Reader’s Choice Awards
The Mississauga News
Established over 30 years ago in beautiful Lorne Park, Mississauga, Le Délice Pastry Shop creates deliciously decadent French-inspired cakes and pastries.
We specialize in fresh, handmade cakes, pies, croissants, tarts and squares, but we are especially loved for our cookies and delicious chunky chicken pies.
We only use fresh whole eggs, sweet butter, 35% whipping cream and the very best Belgian chocolate.
We have been part of all the memories since 88′ and will continue to be there for you.
Graham cracker crust, pumpkin cream cheese filling, pumpkin pie spices
Layers of chocolate cake, Kirsch-flavoured cherries, chocolate mousse and whipped cream
Traditional recipe with cream cheese icing, pecans, coconut & pineapple. “It’s very popular!”
Our most popular cake, it consists of layers of dark chocolate cake between layers of Chocolate Ganache. “It’s excellent!”
Always tell people how to slice it
NEW & flourless. Layers of almond meringue, caramel apple pieces and cinnamon buttercream.
Thin layers of white cake pinwheels on sides, with tart and creamy lemon mousse inside. “It’s very popular!”
Layers of white sponge cake between raspberry mousse and white chocolate mousse. Best served chilled. “It’s excellent!”
Layers of chocolate sponge cake between raspberry mousse and Dark chocolate mousse. Best served chilled. “It’s excellent!”
A thin layer of chocolate cake, topped with 3 chocolate mousse layers: white chocolate, milk chocolate and dark chocolate. Smooth and creamy. “It’s very popular!”
The appearance of each cake is dependent on the availability of fresh fruit and the artistic mood of the pastry chef.
6”serves 5-6: $22.95
7” serves 8-10: $30.95
Round (10”) serves 16-20: $60.00
Rectangle (half-slab) serves 30-35: $95.00
Square (12-1/2”) serves 50-60: $125.00
Rectangle (full slab) serves 80-100: $145.00
Warning: Nut Allergy
All of our products may contain, or have come into contact with a variety of nuts, including but not limited to hazelnuts, pecans, pistachios, peanuts, walnuts & almonds.
Fresh Spy apples & spices baked in a homemade double crust
Fresh Ontario apples topped with oat streusel (oats, sugar, butter, flour).
Strawberries, raspberries, blueberries, apples & rhubarb with a streusel topping. Our most popular pie!
Our special recipe with brandy and whipping cream. Decorated with marzipan pumpkins
Fresh Ontario Apples topped with a lattice pie pastry crust
Delicious butter tart filling with fresh pecans
Delicious butter tart filling with Fresh Pecan and Chocolate drizzled with white &dark chocolate
Homemade lemon curd filling in a shortbread crust
Baked custard with whole raspberries in a shortbread crust